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Greek Cucumber Avocado Salad is such a contemporary, tasty lunch or aspect to take to a potluck.
It’s already low carb and gluten free. Additionally it is very versatile so it will probably simply be made dairy free, paleo or vegan.
If you happen to don’t like one thing, simply go away it out. Exchange it with one thing else if you need.
Actually, every part is “to style” on this recipe. Do it as you prefer it. Depart one thing out or exchange it with pepperoni, crimson peppers, garbanzo beans, black beans, diced cheddar cheese.
If you happen to add much more substances, simply add extra oil and vinegar.
Different Salad Recipes:
If you’d like an analogous salad with lettuce and rooster to make a meal out of it (not that I haven’t made a meal out of this), take a look at my Mediterranean Backyard Salad.
This recipe is a part of 25 Low Carb & Keto Salad and Salad Dressing Recipes
Observe my Keto Salads Pinterest Board for dozens of concepts from throughout the net! I’m always discovering new issues so as to add so there will probably be new issues on a regular basis!
This recipe was tailored from The Backyard Grazer.
Substances:
cucumber
avocado
onion, to style
cherry tomatoes, minimize in half or quarters
black olives (affiliate hyperlink), halved
Feta cheese, to style
olive oil (affiliate hyperlink)
crimson wine vinegar (affiliate hyperlink)
Salt (affiliate hyperlink) and pepper (affiliate hyperlink) to style
Instructions:
Chop cucumber, avocado, onion, tomatoes and olives and put in bowl. I additionally take out many of the cucumber seeds.
Add feta cheese and mix gently.
Mix olive oil (affiliate hyperlink), crimson wine vinegar (affiliate hyperlink) and salt (affiliate hyperlink) and pepper (affiliate hyperlink) and pour over the substances within the bowl.
Mix gently once more.
Serve instantly or refrigerate to let the flavors mix.
Stir earlier than serving.
**Actually, every part is “to style” on this recipe. Do it as you prefer it. Depart one thing out or exchange it with pepperoni, crimson peppers, garbanzo beans, black beans, diced cheddar cheese. If you happen to add much more substances, simply add extra oil and vinegar.
Prep Time
quarter-hour
Whole Time
quarter-hour
Substances
- 1 cup chopped cucumber (1 small cucumber)
- 1 cup chopped avocado (1 avocado)
- ¼ cup chopped onion, to style
- 1 cup cherry tomatoes, minimize in half or quarters
- ½ cup black olives, halved
- ¼ cup Feta cheese, to style
- 1/8 cup olive oil
- 2 Tbsp crimson wine vinegar
- Salt and pepper to style
Directions
Chop cucumber, avocado, onion, tomatoes and olives and put in bowl.
Add feta cheese and mix gently.
Mix olive oil, crimson wine vinegar and salt and pepper and pour over the substances within the bowl.
Mix gently once more.
Serve instantly or refrigerate to let the flavors mix.
Stir earlier than serving.
Notes
**Actually, every part is “to style” on this recipe. Do it as you prefer it. Depart one thing out or exchange it with pepperoni, crimson peppers, garbanzo beans, black beans, diced cheddar cheese.
If you happen to add much more substances, simply add extra oil and vinegar.
MyProductiveBackyard.com
Diet Info
Yield
6
Serving Dimension
1
Quantity Per Serving
Energy 133Whole Fats 12gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 9gLdl cholesterol 6mgSodium 194mgCarbohydrates 6gFiber 3gSugar 2gProtein 2g
This information was offered and calculated by Nutritionix utilizing unknown manufacturers except named within the recipe. If diet is vital to you, I extremely encourage you to confirm any information you see right here together with your favourite diet calculator. Additionally, you may put in precisely what you used so it’s the most correct. That is simply to present you an concept, as any diet calculation is just not precisely correct except each single product model used is entered. Please notice additionally that I’m not a licensed nutritionist or well being skilled of any variety. Please seek the advice of a physician or skilled skilled for medical recommendation.
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